|
(Gluten Free, Egg Free)
2/3 cup minute rice
2 1/2 cups milk (soy, rice or nut milk may be used but liquid should be reduced to 2 1/4 cups)
1/4 cup brown sugar, packed firmly
1 tablespoon margarine (CF if required)
1/2 teaspoon salt
In a large saucepan combine the rice and milk, bring to a boil and continue boiling, loosely covered until the milk is absorbed - probably about 15 minutes. Lift the rice occasionally with a fork to prevent clumping.
Once the liquid has been absorbed, remove from the heat and add in the sugar, margarine, and salt, mixing lightly. Serve warm sprinkled with a touch of cinnamon and nutmeg.
Makes 5 servings.
|
| |
