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1 cup powdered sugar
1 c margarine or butter
1/2 c peanut butter
1 c chopped nuts (opt)
Mix as pie dough until soft and pliable. Make into small balls. Place on waxed paper and refrigerate.
Dip:
1 lg pkg chocolate chips
1/2 c paraffin (sliver in small pan and melt)
Melt chocolate over hot water. Pour melted paraffin in with chocolate and mix. Put small balls in melted mixture. Remove with spoon and place on waxed paper. Keep in refrigerator until ready to serve.
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